Beef & Vegetables with Celeriac Noodles

Swapping my usual rice noodles for Celeriac. 

I love the simplicity of stir fries and they are great when you are aiming for a healthy meal, especially if you use lots of fresh vegetables.  I also love steak, especially sirloin but it is expensive so using it in a stir fry makes it go much further.  On this occasion I used my spiralizer and turned a quarter of a celeriac into noodles.

Ingredients:

200g sirloin steak, sliced thinly
30g dized chorizo
40g diced red bell pepper
1 chilli, deseeded and chopped up finely
60g diced courgette
50g diced aubergine
100g diced carrots
50g chopped brocolli
1 tsp garlic flavoured olive oil
1 tsp toasted sesame oil
100g celeriac noodles
Tamari Sauce

Method:

  1. Put the olive oil in a large frying pan and heat gently
  2. Add the chorizo and beef in the centre
  3. Surround this with the vegetables
  4. Once the beef has cooked through stir the vegetables in.
  5. Once the vegetables are cooked to your liking add the celeriac noodles
  6. Sprinkle the sesame oil over and season with Tamari sauce

Notes:

Serves 2, 345 Calories per serving.

 

 

 

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